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"I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you..."

Ingredients: pepper, cream cheese...

"This is a fresh twist on the usual pasta salad. It uses crisp summer veggies, such as green onions, carrots adn cherry tomatoes and uses light cream cheese for the dressing.
I came up with this recipes myself, so ingredient amounts are estimates. Adjust them to your own liking and feel free to swap veggies according to what you have on hand.
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Ingredients: cream cheese, curry powder...

"I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time."

Ingredients: fresh ground pepper, fresh basil leaves...

"This is a super easy hummus recipe in which you don't need tahini and the result is still great tasting & creamy. Not the most amazing hummus in the world but if your into cutting fat & calories this is a great one to munch on. Isa also gives us 6 variations for this hummus. This recipe comes from Isa Chandra Moskowitz's book Appetite..."

Ingredients: fresh lemon juice, olive oil...

"Delicious with rice dishes, particularly spicier ones of Indian style. But my family likes this with Middle Eastern rice dishes as we don't eat very spicy and DH loves a sauce with rice. You may add a squeeze of pomegranate juice from the husks of the seeded pomegranate depending how you remove seeds or add a little pomegranate molasses instead,..."

Ingredients: pomegranates, pomegranate molasses...

"Super quick & easy but healthy & flavorful!! We usually just use the crunchy taco shells you can buy in the store. This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. She recommends serving it with the Garlic-Lemon yogurt but its not a must."

Ingredients: ground cumin, corn tortillas...

"If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a true garlic lover this one is for you. It makes a wicked grilled ham and cheese sandwich! The 10 min is just for the measuring and getting it into the machine, after..."

Ingredients: fresh coarse ground black pepper, dried chives...

"Yumm Yummm"

Ingredients: fresh basil, olive oil...

"This is the perfect way to use up leftover mashed potatoes! This recipe can be easily doubled, tripled, or even halved, depending on the amount of leftover mashed potatoes you have. You might have to add more oil as you go."

Ingredients: dried parsley, eggs, garlic...

"Before you get rolling, with floured hands, shape dough into a disk. Sprinkle with just a little flour. This makes rolling easy. The cooking time is chill time."

Ingredients: kosher salt, cold water...

"My neighbor passed along this recipe to me. I live in a house with extremely picky eaters who love it!
I also am not an onion fan- so i used a tsp of onion powder instead of real onions."

Ingredients: cream of mushroom soup, hash browns...

"Beautifully delicious with garlic, olive oil & lemon marinated fish kababs or probably any white fish without a sauce of it's own."

Ingredients: fresh mint, garlic, lemon zest...

"This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill."

Ingredients: cream cheese, feta cheese...

"Adapted from Lee Bros. Southern Cookbook."

Ingredients: half-and-half, kosher salt...