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"These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the taste with different types of cheeses."

Ingredients: eggs, milk, salt...

"Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region."

Ingredients: dry breadcrumbs, fresh chives...

"Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep."

Ingredients: eggs, icing sugar, lemon juice...

"Flavourful, quick and easy salad."

Ingredients: coriander leaves, lemon juice...

"A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days."

Ingredients: coconut, cocoa, milk...

"We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

Ingredients: corn on the cob, margarine...

"From the Graham Kerr Cookbook. Posted for ZWT 5."

Ingredients: clarified butter, onions...

"This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch!"

Ingredients: chives, white button mushrooms...

"Fabulous New Zealand Loaf. A loaf tin for this is 25cm x 11cm."

Ingredients: eggs, ginger powder...

"This is the classic NZ recipe from the Edmonds cookbook."

Ingredients: milk, plain flour, salt...

"I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea."

Ingredients: eggs, milk, salt...

"Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up"

Ingredients: pickles, rolls, medium cheddar...

"A lovely low fat vegetable entree or lunch, which is great served hot or cold.
Nice for a picnic or served in a burger."

Ingredients: ground cumin, salt & freshly ground black pepper...

"I couldn't believe that nobody had posted the recipe for mousetraps when I was looking for cheese on toast variations. Here is the downunder favourite."

Ingredients: yeast extract, bread, cheese...