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"We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful."

Ingredients: fresh mushrooms, garlic...

"Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."

Ingredients: fresh coarse ground black pepper, dried basil...

"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."

Ingredients: bermuda onions, rolls...

"TOH; family favorite"

Ingredients: dill weed, fresh mushrooms...

"This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs."

Ingredients: champignon mushrooms, green onions...

"This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed first to release any moisture, To make things easier, you may Classico pasta sauce for this recipe or just use your own favorite sauce --- prep time includes boiling the pasta."

Ingredients: dried basil, dried oregano...

"Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!"

Ingredients: dried rosemary, dried thyme...

"Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and filling dish."

Ingredients: cremini mushrooms, fresh parsley...

"Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour."

Ingredients: mushroom caps, fresh parsley...

"Love mushrooms, love pasta, love spinach. Need I say more?"

Ingredients: fresh ground pepper, rotini noodles...

"Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce."

Ingredients: fresh basil, mozzarella cheese...

"Adapted from Cook's Illustrated magazine, these have all the flavors I love!"

Ingredients: toasted sesame oil, white button mushrooms...

"The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."

Ingredients: fresh mushrooms, onions...