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"Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes it vegetarian. It's delicious that way!"

Ingredients: cornstarch, light soy sauce...

"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!

Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."

Ingredients: berbere, fresh ginger...

"Don’t be afraid to improvise and experiment with a variety of fresh herbs and vegetables. If you’re a vegetarian, substitute vegetable stock for the chicken stock, then add tofu and your favorite vegetables.This pot pie is loaded with chunks of chicken breast, fresh vegetables, and creamy gravy, then topped with a flaky pastry crust.
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Ingredients: fresh thyme, heavy cream...

"Leave out the chicken to make a vegetarian option. Make sure you season it well."

Ingredients: eggs, feta cheese...

"On a hot summer day, my husband and I were craving a cold pasta salad as a main dish. Regular pasta salad was not filling enough, so we decided to add some protein: chicken and cubed cheese. This recipe is "semi-homemade" as it uses Suddenly Salad, but the end results was delicious! My whole family loves it! It makes a large batch, perfect..."

Ingredients: light olive oil, garlic salt...