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"Adopted recipe. Please note that this is not a sweet BBQ sauce at all. If you are looking for a "Memphis" or "Kansas City" style sauce, with tomatoes and molasses or brown sugar, please look elsewhere or you will be disappointed.
Eastern North Carolina is where you would find the original inspiration for this. Traditionally,..."

Ingredients: cider vinegar, ground cayenne pepper...

"Great pizza sauce."

Ingredients: salt & fresh ground pepper, dried basil...

"I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried."

Ingredients: dried basil, dried oregano...

"Honestly, this tastes better to me than the real thing. And, it is much better for you with less saturated fat and no cholesterol. The flavor will greatly depend on which broth or bouillon you use, so experiment a bit until you find one you like.

It is great with mashed or roasted potatoes and goes well with a Tofurkey. This also works really..."

Ingredients: cornstarch, fresh ground black pepper...

"This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!"

Ingredients: horseradish, ketchup, lemons...

"I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be Kraft's secret?"

Ingredients: lemon juice, onion powder...

"This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not strictly necessary and you may be able to omit the second lot of water. My toddler LOVED this recipe and couldn't get enough."

Ingredients: dry lentils, garlic, mushrooms...

"originally from Top Secret Recipes by Todd Wilbur http://www.topsecretrecipes.com"

Ingredients: dried onions, cornstarch...

"Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a..."

Ingredients: corn oil, dark sesame oil...

"This recipe is dedicated to Chef Bethany, whose "Slow cooked BBQ Ribs" (recipe ID #16705) are out of this world. She recommends using KC Masterpiece BBQ sauce, but I can't use it because of the high sodium content. So I used this sauce instead."

Ingredients: salt substitute, no-salt-added ketchup...

"Missouri BBQ sloshing sauce"

Ingredients: cider vinegar, ground cumin...

"This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like."

Ingredients: sesame oil, soy sauce, vinegar...

"This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game."

Ingredients: chili oil, fresh ginger...

"Sweet and spicy sauce - good stuff."

Ingredients: pepper, Nu-salt, garlic powder...