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"Adapted from a recipe from "Vegan Planet" by Robin Robertson. it's super tasty."

Ingredients: cornstarch, salt & freshly ground black pepper...

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

"Comfort food at its finest! I made this up in the fall of 2006 and it was my favorite thing to make all winter long. Goes great with "Slop", which is what I call a mixture of mashed potatoes, stuffing and canned green beans. This is high carb heaven."

Ingredients: dried basil, dried oregano...

"From the cookbook "Vegan Lunch Box" by Jennifer McCann, these little treats are fabulous!"

Ingredients: Dijon mustard, cooked brown rice...

"Don't let the healthful aspect of this recipe fool you, it's great! Served like a quiche, it's easy to pair with a veggie and salad for a great meal. Can easily be made vegan."

Ingredients: silken tofu, hot sauce...

"This is the only knish recipe I've made. It always turns out so great and you can alter the filling to suit your tastes. Today I made the dough with yams instead of white potato. I also added some spinach and mushrooms to the filling. I added some dill and thyme to the filling instead of the parsley. The first 6 ingredients are for the dough."

Ingredients: light oil, garlic powder...

"My mother sent me this in a magazine clipping, don't know which one, but it's good. Try adding toasted pine nuts or tempeh bacon!!!"

Ingredients: Dijon mustard, dried parsley...

"Good vegan holiday or potluck dish. My favorite recipe from my friends the Farley's. I would always request this dish when we would get together and I'm so happy to have the recipe! Always got rave reviews at potlucks we'd attend when my friends brought this dish. Enjoy!"

Ingredients: seitan, frozen peas...

"this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so i decided 2 caribbean-ise the cornbread and i am sure that u will love it just as much as i did. happy eating! :)"

Ingredients: cornmeal, creamed corn, eggs...

"From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about a satisfying biscuit-style top crust flecked with savory black olives?""

Ingredients: pitted black olives, dried marjoram...

"This is a recipe I used to love before I went vegan, and with some slight variations I made it vegan and personally think it's just as good, even better, than before! It's easy and quick."

Ingredients: corn chips, vegan sour cream...

"From the courier mail 'body and soul' lift out. Another 'yet to be tried' recipe."

Ingredients: cornstarch, arrowroot...

"Basic recipe"

Ingredients: salt, shortening, water...

"This was in Veg News a few years ago. It kind of tastes like Thanksgiving, but in pie form. It's vegan. It's delicous."

Ingredients: dried cranberries, fresh lemon juice...