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"This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone.
Perfect for a dip or salad dressing."

Ingredients: garlic powder, vegan mayonnaise...

"A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!..."

Ingredients: fresh ginger, garlic cloves...

"You'd be hard pressed to find this yummy dressing outside of the Green Mountain State."

Ingredients: cider vinegar, garlic, ketchup...

"A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe."

Ingredients: ground cumin, cucumbers...

"This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree."

Ingredients: cilantro, sherry wine vinegar...

"Auntie Ann spent many years working as the Research Editor of the National Geographic in Washington D.C. She also had a beautiful house
facing the water in St. Michaels, Maryland. Quite often she had gatherings of all sorts. From the Washington set, dressed up dignitaries and special guests would arrive for a nice Friday evening cocktail party..."

Ingredients: dried oregano, ground mustard...

"This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use."

Ingredients: Dijon mustard, fresh ground black pepper...

"This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit..."

Ingredients: pepper, toasted sesame oil...

"I have played around with raspberry vinaigette recipes for years. This is my very best!"

Ingredients: Dijon mustard, frozen raspberries...

"Imagine this served over a salad of tomato, sweet onion, avocado, radicchio and romaine!"

Ingredients: fresh ground pepper, fresh basil leaves...

"An outstanding salad dressing!"

Ingredients: fresh ground pepper, dried oregano...

"Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice)...."

Ingredients: garlic, rice vinegar...

"Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a..."

Ingredients: corn oil, dark sesame oil...

"My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor."

Ingredients: Dijon mustard, fresh ground black pepper...