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"This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk."

Ingredients: cocoa, salt, sugar...

"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."

Ingredients: cinnamon, nutmeg, sugar...

"An easy, low calorie alternative to French Fries."

Ingredients: nonstick spray coating, margarine...

"Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish."

Ingredients: cinnamon, ground cumin...

"This comes from the Vegetarian Times Complete Thanksgiving Cookbook."

Ingredients: cane syrup, cornstarch...

"Easy and different with a great taste."

Ingredients: cumin, fresh parsley...

"My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!)...."

Ingredients: lemons, sugar, vodka...

"Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta."

Ingredients: fresh ground pepper, dried thyme...

"This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread."

Ingredients: garlic, olive oil...

"I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream."

Ingredients: currants, fresh lime juice...

"Very simple, Asian, and vegan as well!"

Ingredients: chunky peanut butter, fresh ground black pepper...

"Sweet and tangy. You can store it in the fridge for up to 3 days before serving."

Ingredients: white grape juice, granny smith apples...

"I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for yams, but I subbed in the sweet potatoes. Feel free to re-sub the yams. I also adapted the recipe..."

Ingredients: cinnamon sticks, coconut milk...

"This is my gingery variation on my neighbor's recipe."

Ingredients: fresh lemon rind, fresh ginger...