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"This salad will keep in the fridge for 3-4 days. It can easily be adapted to feed a large crowd. Any type of pasta will work for this recipe. Stacey"

Ingredients: radicchio, oil-cured olives...

"This is good. I was surprised how filling it was. Other greens (spinach, chard) would work as well. Try sprinkling a little parmesan cheese on top.
From 1001 Low Fat Vegetarian."

Ingredients: green onions, sliced mushrooms...

"This is a week day dish that tastes like you had the leisure of the weekend. The won-ton wrappers and ready made sauce make this dish go together quickly if your kitchen is organized and you work quickly. I made this dish after being unsatisfied with the texture and flavor of other vegan recipes we tried. Nothing really satisfied the pasta craving..."

Ingredients: chives, fresh cracked pepper...

"This light and creamy pesto will go great with any pasta, on top of breaded and fried eggplant, grilled chicken, or even on top of salmon! It tastes great warmed up or even cold the next day. I've used all sweet basil, and I've used a mixture of sweet basil, lemon basil, and lime basil. You can also add a serrano pepper for extra kick! Turns..."

Ingredients: fresh basil, fresh lemon juice...

"Making homemade ravioli takes a little time, but the end result is well worth the effort! I serve this with Sneaky Momma's Tomato Sauce"

Ingredients: nutritional yeast, semolina flour...

"I had a version of this from the company Rising Moon....it is fabulous....so I am looking for a recipe similar to this and plan to try it soon...didn't want to lose it. Apparently this one originally comes from "Vegetarian Gourmet" Spring 1994."

Ingredients: garlic, hazelnuts, olive oil...

"From Time Life Great Taste Low Fat"

Ingredients: fresh ground pepper, salt substitute...