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"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise..."

Ingredients: Spanish onions, chopped tomatoes...

"Drink Away!!(Very Carefully)!!!!"

Ingredients: carbonated lemon-lime beverage, corn syrup...

"A great and easy bread recipe for your breadmaker."

Ingredients: margarine, salt, sugar...

"From: The Food of Portugal. Haven't tried this yet, but it sounded good. Did not include marinating time in prep time."

Ingredients: cider vinegar, fresh ground black pepper...

"Based on a recipe from Madge Rosenberg’s delightful cookbook, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says, “Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh or toasted slice with butter or soft avocado and/or tomato, or ladle a fish stew over toasted broa.” The default measurements are for a small 1..."

Ingredients: cold water, olive oil, salt...

"A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!"

Ingredients: olive oil, onions...

"Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too."

Ingredients: lemons, sugar...

"Great salad for a summer lunch or dinner under the stars."

Ingredients: pepper, Thai sweet chili sauce...

"Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit..."

Ingredients: dry red wine, sparkling apple cider...

"Recipezaar already has 11 recipes for piri piri (sauce, dressing, oil, spice) and 10 recipes using it, so why add another? First, piri piri is in the cuisines of Africa, Portugal, South America and the Caribbean, so there are variations to the ingredients, heat and form. Second, all of the versions currently posted are "quick", i.e., whether..."

Ingredients: coarse salt, red peppers...

"Recipe found in Vegetarian Passport by Linda Woolven"

Ingredients: celery & leaves, green beans...

Ingredients: pastry for a double-crust 9-inch pie, ground allspice...

"My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy."

Ingredients: extra virgin olive oil, lemons...

"This is a recipe I made for my birthday bash to satisfy some vegetarians. It turned out Fantastically! I got the recipe from Fatfree.com. The person who posted it there got it from "365 Ways to Cook Vegetarian". Since I don't eat raw tomatoes, I made a small tweak to the recipe. My guests never missed the fresh tomatoes."

Ingredients: pepper, ground cumin...