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"This is my gingery variation on my neighbor's recipe."

Ingredients: fresh lemon rind, fresh ginger...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"Bay leaves lend this spritzer a spicy fragrance that offsets the sweetness of the blueberries and plums. MAKE AHEAD: The syrup can be refrigerated for 1 week.

NOTES Variation:
Pour 2 tablespoons of the berry syrup into a Champagne flute and top with Champagne."

Ingredients: club soda, dried bay leaves...

"This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things!"

Ingredients: raw sugar, red plums...

"Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream cheese for an appy or on a pork or chicken sandwich."

Ingredients: chipotle chiles in adobo, adobo sauce...

"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."

Ingredients: Thai basil, fresh ginger...

"Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp."

Ingredients: blood oranges, seltzer water...

"So good with chicken, game birds, and fish. This sauce could also be canned, sealing in warm sterilized jars. Some people insist you need to process in a water bath for about 10 minutes to be safe."

Ingredients: fresh gingerroot, plum wine...

"Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.) I have not tried this recipe yet."

Ingredients: cinnamon, ginger, nutmeg...

"Found in a magazine, can be served warm or cold."

Ingredients: cinnamon sticks, plums...

"Posted to go with Coconut Prawns, but would make a good dipping sauce for many dishes."

Ingredients: plum sauce, lime juice...

"I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory. *** However, it did not give the number of pints or half pints it made so I just put in an amount until I hear from the poster."

Ingredients: cider vinegar, cinnamon sticks...

"From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good."

Ingredients: dried basil leaves, dried oregano leaves...

"Oatmeal Cooked in apple juice, with 1 small diced apple, 3 diced prunes, 1 diced apricot and 6 diced pecans with 1/4 tsp of cinnamon."

Ingredients: cinnamon, dried apricots...