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Ingredients: cinnamon, cloves, soft tofu...

"A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it."

Ingredients: chocolate chips, prepared graham cracker crusts...

"This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies."

Ingredients: cornstarch, lemon juice, salt...

"This comes from the Vegetarian Times Complete Thanksgiving Cookbook."

Ingredients: cane syrup, cornstarch...

"My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965… and her copy is well-used and loved, full of clippings and hand-written notes. This recipe is based on the one from there, with modifications to her taste. It works really well for all sorts of pies, especially her Quiche Lorraine (see my..."

Ingredients: cooking oil, cold water, salt...

"This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!"

Ingredients: granulated sugar, pineapple...

"This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb."

Ingredients: vanilla pudding mix, pastry shells...

"Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer!"

Ingredients: dates, almond milk...

"If you love rhubarb, you'll love this dessert!"

Ingredients: cinnamon, margarine, rhubarb...

"From Louise Haglers Tofu Cookery. The original recipe called for 1/2 cup honey. Use liquid sub in place if you do not consume honey."

Ingredients: silken tofu, honey...

"This recipe came from "How it all Vegan" and it turned out beatifully. When I made this pie, I made two pie crusts in order to have enough to make a lattice for the top. It was oh so pretty! I found that the wheat flour thickens up the filling--the first time I made this pie, it was very liquidy, but still yummy. Enjoy and happy cooking."

Ingredients: cinnamon, cornstarch...

"This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode."

Ingredients: cinnamon, fresh peaches...

"From the table of the Physicians Committee for Responsible Medicine"

Ingredients: apple juice concentrate, Grape-nuts cereal...

"This recipe comes from Splenda. We thought it was quite good."

Ingredients: cinnamon, cornstarch...