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"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."

Ingredients: shell pasta, diced tomatoes...

"This is my signature sauce. The aroma will waft through your house and make everyone anticipate the meal!
It's light but REALLY delicious!

I have added meatballs or sausage to this recipe, but it's wonderful as is!"

Ingredients: fresh basil, crushed tomatoes...

"From J.M. Hirsch's Venturesome Vegetarian Cooking. Thyme was replaced with fresh oregano; eggplant replaced with zucchini. You'll notice there's another interesting herb added to this recipe... Note: for dairy version, switch out ricotta cheese or cottage cheese for the tofu and add some shredded mozzarella, parmenan, asiago, etc.- (about..."

Ingredients: Greek oregano, pasta shells...

"Mmmmmm. This recipe is a combination of Joanne Stepaniak's "Unstuffed Shells" from Vegan Vittles and Isa Chandra Moskowitz & Terry Hope Romero's "Cashew Ricotta" from Veganomicon. The cheese is a non-dairy dream. Creamy and rich."

Ingredients: raw cashews, dried basil leaves...

"Recipe from Taste of Home, so I am going to post it here for good measure."

Ingredients: pepper, fresh basil...

"This is a very filling vegetarian dish with a delightful variety of colors, textures and flavors. It is from "The One-Dish Vegetarian" cookbook. I prepared it for my husband and his cousin (who is a nutritionist) and they both liked it."

Ingredients: dried thyme, extra virgin olive oil...

"This sauce is quick,easy and healthy. Good for beginners and students."

Ingredients: cooked ham, pasta shells...

"Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar."

Ingredients: white balsamic vinegar, fresh basil...

"This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side..."

Ingredients: green bell peppers, italian seasoning...

"One of my favourites from childhood, veganized! If you can find jumbo shells made from whole wheat even better"

Ingredients: nutritional yeast, dried basil...