Search

"Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as..."

Ingredients: cinnamon sticks, coriander seeds...

"Vegan Indian gourmet. Vegetable stock can be used for added flavor."

Ingredients: cooking oil, ground cumin...

"Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe..."

Ingredients: ginger-garlic paste, frozen cut okra...

"Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show the unique flavor rather than disappearing in a blur of spices ground together. The spices themselves are commonly found in Indian markets (at a much better..."

Ingredients: black mustard seeds, fenugreek seeds...

"I recently perfected this recipe. This make bland things taste great."

Ingredients: tamarind paste, dried red chilies...

"A relatively easy to make appetizer, perfect for a quick snack. Variation on a recipe found on a Pakistani website, and eaten during Ramadan."

Ingredients: cilantro leaves, red chili powder...

"Indian chick pea masala. Can be as fiery or mild as you want, tart with lemon or creamy with yogurt. I modified the original recipe by increasing the garam masala, ginger and garlic for my more adventuresome taste buds. Serve over rice for a meal."

Ingredients: cilantro leaves, cumin seeds...

"The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds :-)
(This makes a huge amount; I usually half it.)"

Ingredients: cinnamon, ground cumin...

"I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite combination! The amounts are pretty flexible too. For this to be a truly authentic Chaat masala, you really do need to include the amchoor, asafoetida & black salt, which add a whole different..."

Ingredients: coriander seeds, roasted cumin seeds...

"This is a delicious way to get you to eat your vegetables!"

Ingredients: coconut milk, curry leaves...

"It is a quick recipe and tastes absolutely DELICIOUS!
I make them when my tastebud crave for a spicy punch and they really fulfil my desire. Hope u'll enjoy them too."

Ingredients: curry leaves, cumin seeds...

"This is the most basic way of making potatoes in Karachi, Pakistan. Its best served with "Hara Raita" & Roti/Chapati.

Some people also serve it with Daal Chawal as a side dish. Me & my siblings are all grown ups now but this is one dish we request our mother to make when we visit her. Lets just say this is OUR comfort..."

Ingredients: cumin seeds, red chili powder...

"I love this recipe, have made it many times over but don't remember where it comes from. It's a great way to make bitter gourds which are probably the least popular vegetables in the world.
some people also do a meat stuffing, will post a different recipe for that later."

Ingredients: ginger-garlic paste, coriander seeds...