Search

"Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region."

Ingredients: dry breadcrumbs, fresh chives...

"We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

Ingredients: corn on the cob, margarine...

"A mix of canned tomatoes, potatoes, & peppers. A nice side dish to go with sausages, chops, steak, or chicken. As a vegetarian dish this makes a meal in a pan!
NOTE: Do not hurry the cooking time as this tastes better as the liquid disappears and the mixture browns. Another of my 'Alison Holst' collection of made often dishes."

Ingredients: fresh ground black pepper, tomatoes seasoned with basil garlic & oregano...

"Out of all the baked beans posted, I couldn't find the best!!! So I posted it"

Ingredients: vegetarian baked beans, bread...

"A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too."

Ingredients: kiwi fruits, ice cubes...

"A delicious salad I found while searching for regional cuisine."

Ingredients: sherry wine vinegar, kiwi fruits...

"I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never tried to make myself, however I believe I've converted the recipe into U.S. standards. I made the original recipe notation in parenthesis. Since this is a worldwide site, thought this would be a perfect place to share!"

Ingredients: cooking oil, salt, sugar...

"This is so yummy and full of flavour"

Ingredients: pepper, peanut butter, salt...

"I saw a recipe for orange porridge so thought i would experiment with pomegranites as they are great for something or other as well as the oats, this is milk free, so no guilt, although i did cheat and add yoghurt to mine"

Ingredients: pomegranates, pomegranate juice...

"These are great used as a topping for a green tossed salad. One way of getting another vegetable into your diet!! I like to use the orange coloured ones for these but I have also used the golden and the ordinary purple skinned ones if I haven't been able to find them. This recipe comes from my youngest daughter who added these to our salads when..."

Ingredients: kumara, olive oil...

"A kid thing really, sounds disgusting, but going to a boarding school, you get used to this sort of thing"

Ingredients: ketchup, bread...

"From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a couple of rashers of diced bacon if I've got bacon on hand, but without the bacon it's a great vegetarian/vegan soup. This also freezes very..."

Ingredients: dried herbs, olive oil, onions...

"Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??"

Ingredients: onions, salt, sugar...

"This is great sprinkled on toast and even better in my brown rice porrdige (posted)"

Ingredients: cinnamon, white sugar...