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"This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry."

Ingredients: cinnamon sticks, coconut milk...

"This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad."

Ingredients: chili oil, dark sesame oil...

"It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea."

Ingredients: rice flour, oil, salt...

"This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!"

Ingredients: nutritional yeast, toasted sesame oil...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat, and is very easy to remember and double."

Ingredients: garlic, soy sauce, sugar...

"This could also be made with any other meat sub such as seitan, or with real meat like chicken or beef."

Ingredients: coriander seeds, creamy peanut butter...

"A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. Use as you would prepared curry paste even though this one will be fresher."

Ingredients: fresh cilantro, garlic...

"I found this recipe after eating this at a restaurant "China Doll". I prefer asian desserts as they are light and refreshing and don't seem to have the calories nor guilt - but actually probably do!
Cooking time does not include chilling time."

Ingredients: demerara sugar, passion fruit pulp...

"I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different."

Ingredients: coconut milk, ground cumin...

"A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes.

Roti canai is usually served with several Indian curries; dhall (lentils) or sambar (mixed vegetable). Some people also have it with fish or chicken."

Ingredients: ghee, warm water, plain flour...

"Eggplant South East Asian style."

Ingredients: galangal, coconut oil...

"This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes."

Ingredients: cinnamon sticks, cloves...

"Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands."

Ingredients: garlic cloves, salt...