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"This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight."

Ingredients: water, white sugar...

"Homade Garlic Gelly"

Ingredients: food coloring, fresh garlic...

"Here's a quick recipe for jalapeno jelly that's stored in the freezer. Serve with Cream cheese and crackers or hush puppies."

Ingredients: cider vinegar, granulated sugar...

"Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currants, sugar, water...

"This is an updated version of my Mojito Jelly - Lime and Mint Jelly"

Ingredients: mint extract, fresh mint leaves...

"This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them.
It is a cousin to orange marmalade, using grated carrots instead of orange rind.
Try it, you'll love it!"

Ingredients: powdered fruit pectin, granulated sugar...

"I like jelly better than jams, I think it's the way they look, all clear and sparkly."

Ingredients: sugar, dry pectin, apple juice...

"This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty stores. Since I'm a lucky person with a red currant bush in my yard, I don't do the combo. The prep time includes the "dripping" time. Use this tart/sweet jelly on toast, glaze..."

Ingredients: white currants, fruit pectin crystals...

"This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's seeds and membranes, or not...."

Ingredients: jalapenos, limes...

"Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where it came from anymore ... been making it for years !"

Ingredients: apple juice concentrate, raisins...

"I'm not entirely sure how authentic this is, but I looked up various adzuki bean paste recipes since I can't get canned/jarred nearby. So I came up with this one where the first batch was too sugary so I toned it down and got it right the second time-- it's easy but not quick! Using dried adzuki beans is optimal but canned would probably..."

Ingredients: sugar, water, adzuki beans...

"I started making my basic Borage Jelly Borage Jelly this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage.
Nice for wedding shower brunch on finger sandwiches. Use as a sweetener add to hot tea serve hot or cool tea and add ice to serve cooled."

Ingredients: cucumbers, lemons...

"Made an othe batch of my Borage Jelly http://www.food.com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger for a kick. Nice on finger sandwiches. The leaves of the borage has hints of cucumber and the beautiful starflowers have hints of honey. This will lift up your spirits because it helps with depression..."

Ingredients: cucumbers, fresh ginger...

"For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches."

Ingredients: lemons, mint leaves...