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"Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar...."

Ingredients: salt & freshly ground black pepper, fresh ginger...

"Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified..."

Ingredients: dried basil, dried oregano...

"From Bryanna Grogan. As she states it is her own invention of a gypsy stew [good brown stew]"

Ingredients: pepper, rutabagas...

"Posted for Zaar World Tour 2005. Although green beans have often been paired with either bacon or almonds, I've never seen a recipe for them both until I found one in a cookbook called The New Irish Table. They enhance one another quite nicely in this recipe, and it's very easy and quick to make. Imitation bacon has the smokey flavor of..."

Ingredients: butter beans, salt & freshly ground black pepper...

"From Eating Well magazine, this can be served as a side dish with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch.

A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for this hash, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing..."

Ingredients: fresh ground pepper, kale leaves...

"This is a sweet and spicy sauce from the British Isles - I've heard that it's from Ireland and from England, although with the name, I would guess England."

Ingredients: currant jelly, cornstarch...

"I have not tried this recipe but it sounded so good I thought I would post it. It is from the cookbook "Elegant Irish Cooking""

Ingredients: fresh ginger, fresh lemon juice...

"I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu."

Ingredients: cornichons, fresh ground black pepper...

"I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it."

Ingredients: pepper, canned peas...

"This is a very easy mocktail and if you love ginger beer like I do, you'll enjoy this. The basic idea is one part ginger ale to one part ginger beer. Serve in a nice tall chilled glass and chill out yourself for awhile. :)"

Ingredients: ginger ale, ginger beer...

"Definitely NOT your ordinary baked spuds! This is an English recipe and, in England, the end of the baking process would take place in the hot coals of an outdoor bonfire on Guy Fawkes' night (November 5th)."

Ingredients: potatoes, sea salt...

"Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email from gourmet_recipes_from_around_the_world. The poster notes this is a popular Irish recipe to make use of the fall Chantrelles that abound there. Thank..."

Ingredients: coriander seeds, dry white wine...

"Ready, Set, Cook! Special Edition Contest Entry: I love potatoes! It must be my Irish heritage. I was impressed when I visited Ireland, that our host used potatoes the way we would rice or pasta. If she made a stir fry, it went on top of potatoes. If she made a pasta sauce, it went on top of potatoes. She inspired me to convert my Pasta Primavera..."

Ingredients: extra virgin olive oil, fresh basil...

"Another forbidden dish for me. But I found a way around it. Using my recipe for "Forget Mashed potatos, Save your heart & save your life, make this instead" which is Mashed Cauliflower and Broccoli, I substituted the that recipe instead of using starchy- not good for you mashed potatoes. Instead of artery clogging sausage, I used a..."

Ingredients: onions, garlic cloves...