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"A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out."

Ingredients: cilantro, dark sesame oil...

"Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times."

Ingredients: sliced water chestnuts, fresh ground black pepper...

"A very filling and exciting salad, good for main course or as a side dish or appetizer."

Ingredients: firm tofu, mung bean sprouts...

"Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors."

Ingredients: cornstarch, firm tofu...

"This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a..."

Ingredients: creamy peanut butter, dark brown sugar...

"Posted on request for recipes using fresh dates. Found this at Jerusalem Post website. Sounds yummy! Great use of leftover rice too."

Ingredients: dark sesame oil, dates...

"This Indonesian dish makes a fantastic pineapple side dish.
Make a change and use apples instead!"

Ingredients: cinnamon, cloves, coconut milk...

"This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Zaar World Tour 2005."

Ingredients: desiccated coconut, green beans...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe...."

Ingredients: tempeh, olive oil, salt...

"Combined with hot curries this salad offers you a great fresh contrast."

Ingredients: cucumbers, garlic, ginger...

"My other half works in East Timor and since most people cook on a kerosene cooker this recipe is fairly typical of how he uses his modo-tahan"

Ingredients: galangal, garlic, ginger...

"I love lentils and am trying to eat more of them. These would probably speed by in a pressure cooker but I've only done them the stovetop way so far. Inspired by both Indian and Indonesian cooking. You can use a 15-oz can of brown lentils to reduce the cooking time if you like, I sized it the same with 2/3 dry cup and included instructions for..."

Ingredients: coconut milk, cumin seeds...

"If you have baked tofu on hand (Simple Baked Tofu), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does NOT included baking the tofu."

Ingredients: cucumbers, Thai red chili peppers...