Search

"From Homemakers magazine
Serve with Ethiopian Sauteed Lamb or Beef ( Ethiopian Sauteed Lamb or Beef )"

Ingredients: pepper, cucumbers...

"Adapted from The African Kitchen."

Ingredients: pepper, green bell peppers...

"From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet."

Ingredients: corn, fresh lime juice...

"These cookies used to be sold at my college's coffee shop and were a big big hit among all the students (most of whom were not vegan). People always formed a long line to get them and they sold out immediately. They are especially delicious right out of the oven!"

Ingredients: chocolate chips, cinnamon...

"Based on a recipe from Suzanne Somers’ book, Eat Great, Lose Weight. She says “This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables.”"

Ingredients: extra virgin olive oil, lemons...

"This recipe for a basic no-fuss, comforting pasta bake was published in a local newspaper a few years back and had been pinned to my dad's drawer ever since for trying out. He never got around to it, so last week when visiting him, I simply made it and it turned out quite well. Ive made a few adaptions to suit our taste and hope youll like it,..."

Ingredients: garlic powder, whole wheat pasta...

"You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of the famous wacky cake or crazy cake. It's sooo good! You stir all the ingredients and microwave it in a coffee cup. Try it. Seriously."

Ingredients: salt, sugar...

"We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty.
Great as a snack on it's own or as an accompaniment to roasted veggies or grilled meats and fish."

Ingredients: ground cumin, couscous, lemons...

"Great summer/spring recipe. Good hot, warm or cold!"

Ingredients: honey, olive oil...

"I like that the falafel are baked instead of pan-fried. I have made falafel before that fall apart in the pan. From a borrowed library book "The ultimate book of vegan cooking". Instead of cooking soaked chickpeas by boiling you may prefer to pressure cook them. Gluten-free if gf ingredients are used. Can be served with a salad, on pita..."

Ingredients: coriander seeds, cumin seeds...

"VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES!
My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."

Ingredients: corn tortillas, dried basil...

"I've been trying to come up with different ways to have citrus with leafy greens & this is an excellent option! When Vitamin C is consumed with iron it makes the iron much easier to absorb. Tons of people are iron deficient & not because they don't take in enough iron....rather that they are not absorbing it properly (You can pop..."

Ingredients: fresh lemon juice, fresh orange juice...

"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

"This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM!
Note please: The dough needs to rest for 40 minutes."

Ingredients: nigella seeds, olive oil, salt...