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"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."

Ingredients: coconut milk, chard leaves...

"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

Ingredients: cooking spray, eggplants...

"I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown."

Ingredients: fresh ground black pepper, eggplants...

"These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most.
Note: There are different types of spring roll wrappers. Get the non-translucent ones,..."

Ingredients: cinnamon, dark brown sugar...

"So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines..."

Ingredients: chopped tomatoes, chayotes...

"Your kids will love it! Another American family that are neighbors to us in the Philippines came up with this delicious creation (they named them "bananarrito's"). It's a high request from my daughters on Saturday nights. We've made these for birthday parties and when my girls have friends over. Usually the lumpia are always..."

Ingredients: lumpia skins, mangoes...

"I developed this recipe for my wife: a Labor and Delivery Nurse. She is on her feet for 12 hours a day and must eat on the "fly". This recipe sustains her energy level with healthy soy bean curd and veggies! (I make this at 5 A.M with extreme LOVE!)"

Ingredients: firm tofu, fresh mushrooms...

"Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture."

Ingredients: rice flour, salt, sugar...

"Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls."

Ingredients: coconut, coconut milk, oil...

"Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice."

Ingredients: mustard greens, fresh ground black pepper...

"A filipino favorite dish without the meat and other animal ingredients.
Healthy yet delectable for the entire vegan family"

Ingredients: firm tofu, garlic, green beans...

"Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too."

Ingredients: plum sauce, Chinese duck sauce...

Ingredients: coconut, dark brown sugar...

"I cut this from an Asian Food Magazine - "Flavours" Sept/Oct 05. I have modified it - you can include shredded chicken breast fillet steamed but I did not."

Ingredients: cucumbers, light soy sauce...