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"I love eating oatmeal in the morning - it's cheap, filling, and tasty. However, I got a little bit sick of the usual raisins and apples variety. I came up with this oatmeal after reading about "overnight Oatmeal" in the "Student's Vegetarian Cookbook", and it tastes just like banana bread."

Ingredients: milk, quick oats, soymilk...

"Another recipe for mothers wanting something to do with their surplus expressed breastmilk."

Ingredients: clean jar, breast milk...

"I clipped this recipe from a magazine a few years ago and finally tried it. My very picky DD liked this dish :). It would be good for brown bag lunches. Just pack the salad mixture into a separate sealed container and fill your pitas when you're ready to eat."

Ingredients: cucumbers, soy cheese...

"These are sooooo good and will fill your house with the most delicious scent while baking. I found this recipe on a great online food blog, "Cucina Nicolina". These are best eaten warm (you can warm them in the toaster oven). Enjoy!
These are easy to make vegan: swap margarine for the butter and put 1 tsp. vinegar into 1 cup of soy..."

Ingredients: cinnamon, ground allspice...

"I used to eat these all the time when I was little. Healthy and yummy, this is a good alternative for when kids want something sweet or something cold. They're still great especially for hot weather and for a healthy snack. Any kind of yogurt can be used (my favorite is Dannon's Lemon) or juice (I like apple or orange). Much better than store-bought..."

Ingredients: juice, wooden popsicle sticks...

"I could not believe how unbelievable this macaroni and cheese recipe is! It looked just like mac and cheese out of a box (which is what my dd knew and loved) and tasted great. As someone who eats dairy regularly, nothing beats the original. But I have to admit that I would be willing to eat this stuff on its own, it tastes that good, but only if I..."

Ingredients: nutritional yeast, macaroni noodles...

"Have a vegan? Watching your weight but LOVE cheese, this is IT!! 5 star.

I have to give credit to emily @ vegweb for this."

Ingredients: cornstarch, nutritional yeast...

"This is a very superior fruit salad from Scotland, to be made at the height of summer with all the most delicate of bush and tree fruits, together with a few old faithfuls, such as bananas."

Ingredients: fresh peaches, heavy cream...

Ingredients: dried basil leaves, dried oregano...

"It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you."

Ingredients: mango pulp, vanilla-flavored soy yogurt...

"I love this stuff. I make it during lent as a milk substitute. I have even used it in my coffee with good results. So yummy I have been known to make it just to enjoy."

Ingredients: cold water, orange extract...

"I love any cocktail that has pineapple in it. A trick with a recipe like this is to only have small ice cubes or crush them up a little first."

Ingredients: Captain Morgan's spiced rum, pineapple juice...

"This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Yes- that does say "scrumptious" and "cottage cheese" together. I found this on 'The Cottage Cheese Page' and I'll admit, I was very doubtful at first. I made it and WOW! A very quick, super easy, low calorie snack!"

Ingredients: cocoa powder, nonfat cottage cheese...