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Recipe #280423
My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier...
"My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water."View Full Recipe
Ingredients: cumin, vegetable bouillon cubes...
Prep Time:5 mins
Total Time: 25 mins
Recipe #246946
Tangy salty but delicious lots of flavour
"Tangy salty but delicious lots of flavour"View Full Recipe
Ingredients: cold water, olive oil...
Prep Time:10 mins
Total Time: 10 mins
Recipe #321385
My first venture into Ecuadoran cuisine. I was inspired to try an Ecuadoran dish by a recent trip a friend took the South American country. Instead of...
"My first venture into Ecuadoran cuisine. I was inspired to try an Ecuadoran dish by a recent trip a friend took the South American country. Instead of buying a bottle of achiote oil, in a small pan I stirred together one teaspoon of ground achiote and the corn oil. Warmed the mixture on low-medium heat, then set it aside five minutes to infuse. Allow..."View Full Recipe
Ingredients: cilantro, coarse salt...
Prep Time:15 mins
Total Time: 35 mins
Recipe #206241
The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does...
"The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived. Ecuadorian "Aji", and Mexican Salsa. It won the big salsa competition at work. It was named "Shut..."View Full Recipe
Ingredients: ground cumin, chipotle chiles in adobo...
Prep Time:10 mins
Total Time: 15 mins
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