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"Ay Caramba, these are good!"

Ingredients: cumin powder, green peppers...

"This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time."

Ingredients: pepper, dried black beans...

"This is a Cuban recipe from Three Guys from Miami Cook Cuban. Make sure to use an extra virgin olive oil and don't forget to salt and pepper the dressing. This salad gets its sweetness from pineapple and a bit of sour flavor from the oil and vinegar"

Ingredients: limes, olive oil, orange juice...

"While this originates in Cuba it's typical of latin cusines throughout Mexico and South America."

Ingredients: Hass avocadoes, olive oil...

"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."

Ingredients: fresh cilantro, garlic...

"SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO."

Ingredients: club soda, fresh lime juice...

"I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I enjoy it.
Do use these in lemonade, juice, punch, ice teas, cocktails of choice........."

Ingredients: fresh lime juice, lime wedges...

"VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES!
My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."

Ingredients: corn tortillas, dried basil...

"Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also)"

Ingredients: cumin, garlic, green peppers...

"This is a popular treat for children in Cuba."

Ingredients: cracked ice, mango pulp...

"Authentic Cuban-style black beans take a great deal of time but are well worth the wait. It is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects of eating beans."

Ingredients: dry wine, green peppers...

"Entered for safe-keeping for ZWT5. From tasteofcuba.com, recipe provided by Havana Club."

Ingredients: cinnamon sticks, golden rum...

"From All About Cuban Cooking cookbook, this is a simple and tasty salad."

Ingredients: chayotes, extra virgin olive oil...

"Adopted from Recipezaar, February 2005. Haven't had time to try yet.
Preparation time includes soaking the beans overnight."

Ingredients: dried black beans, dried oregano...