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"My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965… and her copy is well-used and loved, full of clippings and hand-written notes. This recipe is based on the one from there, with modifications to her taste. It works really well for all sorts of pies, especially her Quiche Lorraine (see my..."

Ingredients: cooking oil, cold water, salt...

"Very yummy, quick and easy ;)"

Ingredients: oil, orange juice, salt...

"This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!"

Ingredients: water, all-bran cereal...

"This easy pie crust is delicious. It makes two 9" crusts. I use it for all my pies."

Ingredients: light oil, spelt flour...

"I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real"..."

Ingredients: cinnamon, vegan sugar...

"While the ingredients are familiar, it is the technique that sets this recipe apart. Cutting in the first half the shortening in small pieces developes tenderness, and the cutting in the second half until the size of small peas gives flakiness. Martha White and other Southern flours have less protien (less gluten to develop) which helps to produce a..."

Ingredients: salt, shortening, water...

"My Mom made this growing up with both sweet and savory pies. I still make this crust today because I don't have to roll anything out or try to make the butter pea-sized. She uses whole-wheat flour or sometimes half white and half wheat while I generally will use whole-wheat flour when making crust for pot pie and white flour when making pie crust...."

Ingredients: oil, salt, water...

"Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)"

Ingredients: cinnamon, margarine, sugar...

"This is a nice pie crust for vegan pies. Easy to put together, with ingredients that are easily accessed. Be careful using *Oreo's--in different factories ingredients can contain diary products."

Ingredients: cookie crumbs, sugar, vanilla...

"From http://www.flickr.com/photos/daffodillanepresses/353251559/page2/

Not at all flaky but tender and tasty. Perfect for Quiche!"

Ingredients: extra virgin olive oil, ice water...

"This is such a healthy pastry, and has a nutty savoury taste. I use it for all kinds of vegetarian pies and tarts, either as the shell, or as the pastry top/lid."

Ingredients: besan flour, cold water...

"Good but delicate and is gluten free."

Ingredients: rice flour, cold water, salt...

"Healthy and delicious. Time does not include chilling time."

Ingredients: pitted dates, dates...

"A wonderful not-too-sweet apple cinnamon tart with a deliciously crunchy crust. Makes 12 tarts."

Ingredients: cinnamon, cornmeal, margarine...