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"It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling."

Ingredients: cornstarch, silken tofu...

"Found my basis for this off invinciblemuffin.org but have altered it some."

Ingredients: fresh lemon juice, vegan cream cheese...

"Found this on alt.food.vegan where it is an adaptation Peter Berleys' 'Lemon Tart with Toasted Almond Crust' from his book, 'The Modern Vegetarian Kitchen'. I haven't tried it but it has excellent reports from the newsgroup."

Ingredients: coconut milk, raw sugar...

"This rich, dairy free, no bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant. Agave nectar is sweeter than honey with a milder, more floral taste—ideal for desserts or drinks."

Ingredients: dates, coconut oil, lime juice...

"This recipe works with my Graham Cracker Crust recipe. It's from "How it all Vegan" by Tanya Barnard and Sarah Kramer, one of my favorite cookbooks. It doesn't taste vegan at all; my boyfriend loves it even though tofu generally makes him ill."

Ingredients: cocoa powder, dry sweetener...

"I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned out good."

Ingredients: coffee, unbleached cane sugar...

"This is a truly decadent version of an omni taste sensation. I was so happy that this recipe tasted so good because I have been burnt before :) Well worth the effort!"

Ingredients: chocolate, cornflour...

"I’ve tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It is decadent!!! It’s probably not the best option when it comes to staying healthy, but it’s nice to know that I have an option when I get those cravings for cheesecake :)"

Ingredients: cinnamon, cornstarch...

"I am posting some vegan recipes, untried by me but looking good!"

Ingredients: cocoa powder, almond butter...

"This is another vegan cheesecake recipe from vegweb.com. This didn't have any reviews, so who knows if it's good or bad...I'm gonna put it here so if anyone is brave enough to try it, lemme know what you think! (Cooking time doesn't include chilling time)"

Ingredients: Ener-G Egg Substitute, vegan margarine...

"The tofu gives it a really creamy texture"

Ingredients: chocolate chips, cocoa powder...

"This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake."

Ingredients: soft tofu, maple syrup...

"OK, I'm vegetarian, but I do occasionally eat dairy & eggs. And I just love cheesecake! In fact, I posted an "ovo-lacto" cheesecake recipe (New York Style Sour-Cream-Topped Cheesecake, New York-Style Sour Cream-Topped Cheesecake). But when the nutrition wizards at RecipeZaar did their calorie/fat count, I fell on the floor! So, here's a vegan variety, made..."

Ingredients: cornstarch, soft tofu...

"This is, again, from vegweb.com. This got absolutely AMAZING reviews over there, so I'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)!
A few users suggested only using half the recommended amount of tofu (1 12oz. container). Others said they used turbinado sugar in place of the syrup. Can't..."

Ingredients: coriander, cornstarch...