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    Recipe #47090

    Amish Bread for the Bread Machine
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    This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.

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    Amish Bread for the Bread Machine
    By southern chef in louisiana on November 20, 2002

    Recipe #47090

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    "This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice."
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    Ingredients: oil, salt, sugar...

    Rating: 94.80%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

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