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"This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising."

Ingredients: salt, shortening, sugar...

Ingredients: milk chocolate chips, eggs...

"I got this from my child's high school home ec teacher! Yum!"

Ingredients: eggs, milk, nutmeg...

"Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was..."

Ingredients: butterscotch pudding mix, cooking spray...

"This is a wonderful recipe to do with children. I have done with kids as young as 3 and as old as 9. This is also a good recipe for anyone who is intimidated by yeast breads. The recipe originated with Jane Zukin's Dairy-Free Cookbook, which helped me not panic when we figured out that my daughter is severely allergic to milk protein. Monkey Bread..."

Ingredients: eggs, margarine, salt...

"I havent tried this recipe, but it looks simple and very yummy. Posted in response to a recipe request!"

Ingredients: confectioners' sugar, eggs...

"Next time you want to do something truly creative in the kitchen, try these rolls. They're really easy to make, but no one will think that! I kid you not__these are really fabulous! You will have 30 rolls, and they won't last long. Prep time is for rising."

Ingredients: eggs, lemon extract, milk...

"Jalapeno lovers will crave this bread! I make it 2 or 3 times per week. My guests beg for the recipe, and yours will too!"

Ingredients: brine, jalapenos, salt...

"Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also!"

Ingredients: eggs, milk, salt...

"Great flaky biscuits that go great with gravy, soups, stews etc... Just mix them up, toss 'em in the fridge and take out what you need when you are ready. No need to wait for them to rise. These biscuits are really easy and really good! Recipe from Burton's Cotton Gin Cookbook as posted by Miss Boehnemann whose family is KNOWN for their cooking...."

Ingredients: dry yeast, warm water, salt...

"No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)"

Ingredients: solid shortening, salt, sugar...

"Easter Tradition"

Ingredients: confectioners' sugar, dried currants...

"My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our area that she shared in our local paper. The prep time includes the rising time, and I put 25 min. baking time, but start checking after 20 minutes...."

Ingredients: fresh coarse ground black pepper, eggs...

"Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them but if my friends said they are good then they are!I have no idea how many this recipe makes but it is quite a few"

Ingredients: confectioners' sugar, Crisco shortening...