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"This produces a very moist, flavorfull turkey."

Ingredients: pepper, garlic salt...

"I have been playing with this recipe for awhile, and I know it's is too late for the holidays this year, but there's always next year, and it's good for fried or smoked or barbecued turkey at any time of year. It's also good for chicken or a pork loin... just divide in half, or make a full batch and refrigerate half for next time. Prep..."

Ingredients: ground cardamom, dried basil...

"My ex's step-mother was a BOMB in the kitchen. For Thanksgiving she rubbed the turkey down with this before cooking. Talk about some good eatin! Prep time is quick, but passive time will depend on how large your bird is, so the 2 hours are a guess."

Ingredients: cumin, garlic powder...

"I know sounds a little kinky! What more can a turkey want? I brined, injected, rubbed, and deep fried this turkey for the Fourth of July. This recipe is here for you to play with. You can choice one or all of these methods for making your turkey. This is a quick way to cook a turkey. I had a 14 pound turkey cooked in 35 minutes. All in the time is in..."

Ingredients: coarse salt, cracked black pepper...

"This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006
Bon Appetit"

Ingredients: cinnamon sticks, brine...

"This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Cooking times are estimated..."

Ingredients: cayenne powder, garlic...

"Deep-frying is the trendy way to cook turkey in record time! Deep-frying makes for exceptionally juicy meat and crispy skin, too!"

Ingredients: ground cumin, garlic powder...

"This is a spin off of a Southern tradition, drunk chicken. The turkey stays so juicy and truly absorbs every bit of seasoning."

Ingredients: garlic salt, onion salt...

"Here's a HIGH-heat alternative--that kills those pesky salmonella bugs--leaving behind nothing but a tasty, moist bird. Original recipe comes from *Southern-Style Christmas* by Lucinda Secrest McDowell. Cooking time includes baking one hour plus overnight resting."

Ingredients: olive oil, whole turkey, water...

"The most moist, tender turkey I've ever cooked, and it's SO easy. This recipe, which I've been using for many years, was given to me by a friend."

Ingredients: garlic, onions, turkey...

"This is a great way to make your holiday turkey this year. It takes a little work, but belive me it's well worth it."

Ingredients: pepper, mixed greens...

"In keeping with his motto that "everything is better with bacon," Chef Robert Stehling of Charleston's Hominy Grill makes a bacon-herb paste that he stuffs under the turkey skin to produce an incredibly moist and smoky bird. MAKE AHEAD: The turkey can be prepared through Step 2 and refrigerated overnight. Bring the bird to room temperature..."

Ingredients: salt & freshly ground black pepper, low sodium chicken broth...

"The popularity of Cajun Deep Fried Turkey has grown considerably over the last decade. If you like the taste of a deep fried turkey then it is well worth all of the prep and time it takes to have this on your Holiday menu."

Ingredients: fresh rosemary, fresh thyme...

"I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy"

Ingredients: crab boil, fresh ground black pepper...