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"While watching FoodTV, I saw a piece about Amy Ruth's restaurant in New York where the owner made fried chicken dipped in a honey cinnamon mixture. It looked so good I began searching on the web for a recipe which approximated it... and after much browsing of webpages I put together a recipe that I thought might taste something like it. I don't..."

Ingredients: cinnamon, cooking spray, eggs...

"I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!"

Ingredients: dried rosemary, cremini mushrooms...

Ingredients: garlic powder, onion powder...

"Yum. Cooking time approximate."

Ingredients: pepper, eggs, milk...

"Adapted from Alton Brown's Good Eats show. The crust on this chicken will really amaze you."

Ingredients: garlic powder, Hungarian paprika...

"Real fried chicken, and southern style all the way."

Ingredients: garlic powder, lard...

"This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons."

Ingredients: pepper, crazy salt...

"This chicken is fried in a pressure fryer."

Ingredients: Crisco cooking oil, eggs, milk...

"I'm a fan of Paula Deen of the Food Network--good food on the table quick. It looked on TV, but when I set out to make it myself, I wasn't sure of this list of ingredients, not being from the south myself. I had never heard of Brunswick Stew, but after trying it, I'll definitely be making it again."

Ingredients: creamed corn, cooked rice...

"This is a "no-fail" recipe for people who have trouble making good fried chicken. It averts the problem of the coating falling off, it's very tender, and it's big on flavor. There are three "tricks" here that make this recipe so successful: "dusting" the chicken ahead of time, using Crisco, and not "crowding"..."

Ingredients: dried basil, Crisco shortening...

"I haven't tried this yet, but these are supposed to be the same as the Cracker Barrel meal which I LOVE. It's just chicken and dumplings and creamy white gravy at the end. I got this off of the Post-Gazette website. They noted that they found that they needed about 3/4 cup more flour than the recipe called for. They added 1/4 cup of flour at..."

Ingredients: fresh coarse ground black pepper, fresh parsley leaves...

"This is a flavorful and moist chicken that is super easy to prepare. The sweet flavor of the subtly apple-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang. I made the chicken in a Rotisserie oven but it can easily be made in a shallow roasting pan in the oven. If you are using a larger roasting chicken, adjust the oven time..."

Ingredients: fresh herbs, honey, lime juice...

"After seeing this on Food Network and trying it that very night, I'll never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy that you can't help but go back for seconds. I've made only very subtle changes to suit my taste, and I would recommend nearly doubling..."

Ingredients: garlic, lemons, potatoes...

"This is a yummy main course that I love to make!"

Ingredients: garlic powder, ginger, honey...