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"Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"

Ingredients: chutney, ground veal, onions...

Ingredients: pepper, ground veal...

"This is a Low-Carb dish from "The Low-Carb Cookbook" by Fran McCullough. I'm posting this in responce to a request."

Ingredients: dried thyme, eggs...

"When I worked at the University of Florida, the University Women's Club created a cookbook in honor of their 75th anniversary. This recipe is from that cookbook, contributed by Millie Demski.
It is delicious. You may prepare the spaghetti squash as specified below or, my choice, use Properly Prepared Spaghetti Squash #162765. I have always made this with veal..."

Ingredients: dill, dry white wine, limes...

"NOT your ordinary meatloaf!"

Ingredients: low-sodium chili sauce, garlic...

Ingredients: veal bones, dried bay leaves...

"A very simple dish. Serve it over rice. Or if you have lots of sauce you can even serve over some noodles.
From Pol Martin cookbook."

Ingredients: green peppers, onions, paprika...

"This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at Commander's Palace. Adapted from Gourmet Magazine, October 1977. Prep time includes chilling time."

Ingredients: ground cumin, ground veal...

"Veal and pork stewed with celery, onion, and green pepper."

Ingredients: dried thyme, green peppers...

"This soup may include dough balls if desired, but is healthier without them. It would probably taste great with cornmeal dumplings and be healthier when made with those. A recipe for dough balls is included here."

Ingredients: margarine, onions, potatoes...

"From the Southern section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947"

Ingredients: pepper, onions, salt...