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"I love fish this way. Next to good ole' deep fried batter dipped, it is my fave way to eat fish. This is very simple to make and tastes delicious. Also, it is very versatile, you can serve with almost anything: salad, rice, potatoes, beans, whatever suits you!"

Ingredients: pepper, ground cumin...

"Very popular dish in South Louisiana using fresh caught trout. This recipe calls for regular white flour, but use whole wheat flour if you want to lower the Glycemic Index. From Sugarfree New Orleans."

Ingredients: pepper, trout fillets...

"this is an adopted recipe. i changed it from char as i am not familiar with it to trout. this is a very simple recipe."

Ingredients: lemons, cajun spices, trout...

Ingredients: fresh mushrooms, lemon juice...

"I got this from the Food Network show Semi Homemade Cooking with Sandra Lee."

Ingredients: marinade, cooked bacon...

"We don't catch any trout here, in case you're interested. But we do eat them."

Ingredients: cranberry juice, trout fillets...

"A hearty breakfast from the flavor center of the United States, New Orleans."

Ingredients: pepper, trout fillets...

"This is my favorite Meuniere sauce recipe. You saw many a different variation of this sauce paired with different fish and sometimes even steak down in New Orleans. It's a variation of the basic brown butter sauce, but done in a french/creole fashion. Very simple and delicious! You can leave out the pecans if they don't tickle your fancy, it's..."

Ingredients: cornflour, fresh lemon juice...

"Fish"

Ingredients: pepper, trout fillets...

"From My New Orleans: The Cookbook by John Besh. Remember to use sea salt in the Creole Spice mix. The equivalent of table salt will prove to be too salty."

Ingredients: sliced almonds, creole spices...