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"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."

Ingredients: eggs, pecans, salt...

"Looks beautiful, tastes divine."

Ingredients: cinnamon sticks, kiwi fruits...

"You just have to try it to believe it."

Ingredients: mayonnaise, white bread...

"I know, I know...it's weird! But it's delicious! A great quick breakfast, lunch or snack!!!"

Ingredients: flour tortillas, peanut butter...

"Great as a side dish with Baked Ham and Green Bean Casserole! Really!!"

Ingredients: crushed pineapple, Ritz cracker crumbs...

"One sip of this and you will be able to feel the bay breeze."

Ingredients: cranberry juice, coconut rum...

"I make this when my very large family all get together. Always a favorite with them."

Ingredients: crushed pineapple, cornstarch...

"I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!"

Ingredients: cinnamon, eggs, milk...

"Bananas are one of America's favorite fruits. They help to strengthen the stomach lining and are good for soothing indigestion. Most banana bread recipes are saturated with butter and sugar. This one uses a small amount of canola oil instead - which is much better for your heart - and honey, which of course means lots of flavor. Don't use regular..."

Ingredients: honey, pecans...

"Posted for Zaar World Tour 2. This is a creative fusion between the New Orleans classic and the Caribbean. Simple, yet impressive."

Ingredients: dark brown sugar, dark rum...

"From my Jenn-Aire cookbook. Refrigerate pineapple and banana overnight for an extra-cold breakfast shake."

Ingredients: coconut extract, honey...

"I have this guilt free dish to start the day at breakfast or or end it for dessert! You've got the smoothness from the yogurt and the crunchiness from the granola and the sweetness from the bananas and honey. This is quick and easy! You can make this with frozen yogurt as well.You can also top with some fresh ground flaxseed and or some toasted..."

Ingredients: coconut, granola cereal, honey...

"A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons."

Ingredients: cinnamon, dark rum...

"Soooooo moist! Rich flavors from the buttermilk and vanilla make this my favorite banana bread recipe!"

Ingredients: eggs, margarine, salt...