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"We like this just as much as the meaty ones. And this is SO much better for you!!"

Ingredients: cumin, fresh cilantro...

"If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations."

Ingredients: ground cumin, dark brown sugar...

"I take this to a lot of pot-lucks. It is always one of the first things gone! The kids love this!"

Ingredients: taco shells, monterey jack cheese...

"Choppers with a kick."

Ingredients: chunky salsa, ground cumin...

"You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil."

Ingredients: cornmeal, eggs, jalapenos...

"These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."

Ingredients: monterey jack pepper cheese, salsa...

"Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."

Ingredients: dried sage, plain flour, salt...

"My husband's favorite. We eat this with just about everything, in place of mashed potatoes."

Ingredients: monterey jack pepper cheese, eggs...

"This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat...."

Ingredients: pepper, turkey broth...

"originally from Top Secret Recipes by Todd Wilbur http://www.topsecretrecipes.com"

Ingredients: dried onions, cornstarch...

"Quick easy meal! Perfect with grilled vegetables."

Ingredients: fresh ground pepper, dried parsley...

"This is BY FAR the best cornbread I have ever had.
I got it from a special section of the Minnesota Monthly Magazine a few years back. I had a lot of the glaze left over, so you can easily make ½ of the glaze recipe and have enough. I made cornbread in a 9x13 inch pan and it was fully cooked in 25 minutes, which would lead me to believe..."

Ingredients: cornmeal, eggs, honey...

"I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture."

Ingredients: margarine, pecan halves, salt...

"A dear friend shared this recipe with me, which originally came from wonderful community cookbook called "The Texas Experience." It has a refreshing herbally taste and works just as well with decaf or regular tea. Texas Tea is really meant to be served ice cold and very sweet, but I have left the amount of sweetener up to you."

Ingredients: fresh mint leaves, lemon drop candies...