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"This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."

Ingredients: fresh Italian parsley, fresh lime juice...

"Very healthy and delicious to boot!"

Ingredients: no-salt-added tomato sauce, dried basil...

Ingredients: lemons, parsley...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners."

Ingredients: pepper, garlic, milk...

"Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living."

Ingredients: sliced almonds, dry white wine...

"This is a recipe I got from a Cajun cooking class. This was by far the best Cajun cooking I have eaten so far!"

Ingredients: angel hair pasta, lump crabmeat...

"Entered for safe-keeping. Scallops and sweet potatoes fit my WW and cholesterol-reduction diet very nicely. Each serving is 4 pts. From WW's "Simply the Best All American"."

Ingredients: fresh ground pepper, fresh gingerroot...

"A simple but flavorful breaded and sauteed scallop recipe that would work as a main dish or seafood side dish."

Ingredients: unseasoned breadcrumbs, fresh lemon juice...

"If it's hot and you don't feel like slaving over a hot stove, this is a super fast and easy salad to serve. If you don't like scallops, you can substitute shrimp, swordfish or tuna steak in this salad."

Ingredients: cooking oil, fresh sea scallops...

"Very tasty and lower fat than regular Jambalaya"

Ingredients: dried oregano, dried thyme...

"Diver scallops seared on high heat then finished with cream and sweated spinach."

Ingredients: Chardonnay wine, fresh spinach leaves...

"This recipe is courtesy Martha Nesbit as adapted by Paula Deen on her Houswarming episode on FoodNetwork TV. I have taken the liberty to add a few optional elements, I hope I do the recipe justice."

Ingredients: pepper, frozen green peas...

"This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"

Ingredients: dry white wine, fresh tarragon...