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"This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes."

Ingredients: pepper, cooked chicken...

"Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't..."

Ingredients: ground cumin, monterey jack and cheddar cheese blend...

"Easy and good for something different for supper! Goes great with some mashed potatoes!!!"

Ingredients: cream of potato soup, pepper...

"This is the best thing I do with leftover turkey."

Ingredients: pepper, cream of mushroom soup...

"Easy and my kids love this."

Ingredients: pepper, cream of mushroom soup...

"I've only made this once, but it was very good and will make it again. I served it with garlic bread, but garlic sticks and a side salad would also be nice. I got this from our local news paper. I liked it because the ingredients are simple, (I make my own pasta sauce), and it's quick to prepare leaving you with a hot, satisfying warm meal...."

Ingredients: instant minced onion, pasta sauce...

"My hairdresser gave me this recipe years ago and I've made it so many times that I've come to think of it as my own. I've never served it to anyone who didn't like it. It's important that you use the combination of soups as listed or the gravy won't taste the same and the Monterey jack cheese adds such a creamy taste without..."

Ingredients: mixed vegetables, cream of chicken soup...

"This is a great way to use leftover turkey or chicken. This is pot pie how my grandma makes it. Turkey and vegetables with a creamy gravy and biscuit topping. Great comfort food. Changed to add: If you can't find Veg-al, frozen mixed veggies is fine. I often add leftover green beans or corn on top of the veggies."

Ingredients: condensed golden mushroom soup, flakey biscuits...

"I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas,..."

Ingredients: pepper, ground cardamom...

"An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food."

Ingredients: elbow macaroni, ham...

"The filling can be prepared the day before and refrigerated. Just roll it in plastic wrap."

Ingredients: cream cheese, ground lean pork...

"This is adapted from my grandmother's recipe. Old family favorite"

Ingredients: pepper, green onions...

"This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition.

It is a great way to use leftover ham, and makes an easy brunch dish."

Ingredients: pepper, cooked ham, eggs...

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...