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"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"Posted in response to a request for recipes using rabbit. This recipe is from the cookbooklet "Blue and Grey Cookery - Authentic Recipes from The Civil War Years"."

Ingredients: pepper, dry breadcrumbs, eggs...

"A wonderful baked rabbit recipe.

Times include over night marination.

Recipe can be adapted to Dutch oven cooking while camping ."

Ingredients: browning sauce, dry white wine...

"Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cracker crumbs, eggs, onions...

"On New Year's Day, we invite friends over and have our favorite New Year's Day foods. I make what I thought this was the traditional Brunswick Stew recipe. I have searched the site and none sound like this! Maybe it is only traditional with us! Each year, at Thanksgiving and Christmas, I make turkey stock from our leftover birds. It is way..."

Ingredients: turkey meat, fresh ground pepper...

"True Cajun heartland recipe."

Ingredients: cinnamon, graham cracker pie crust...

"I received this recipe from my sister and it is one of the favorite dishes in South Louisiana. It is certainly one of our favorites."

Ingredients: dry vermouth, squirrels...

Ingredients: pepper, egg yolks, rabbits...

Ingredients: dijon-style mustard, salt & freshly ground black pepper...

Ingredients: pepper, onions, potatoes...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Patti Constantine of Constantin's, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute chicken breasts if your hunter has been unsuccessful or you cannot find rabbit at the store. Cooking..."

Ingredients: pepper, dried breadcrumbs...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute chicken breasts if your hunter has been unsuccessful or you cannot find rabbit at the store."

Ingredients: creole mustard, heavy cream...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Barlow of Kelsey's, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute boneless, skinless chicken breast if your hunter has been unsuccessful or you cannot find rabbit at the..."

Ingredients: tasso, dried breadcrumbs...

"How to make dinner from roadkill."

Ingredients: cayenne powder, garlic powder...