Search

"This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."

Ingredients: ready-made pie crusts, lump crabmeat...

"This is such a lovely summer time quiche. The whole family loves this one. Easy to prepare. This is a crustless quiche. Serve with a fresh garden salad."

Ingredients: pepper, dried oregano...

"Love this quiche."

Ingredients: dried basil, eggs...

"Nice quick recipe for lunch or a light supper using ground turkey."

Ingredients: eggs, monterey jack cheese...

"What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course."

Ingredients: eggs, fresh mushrooms...

"This is my take on Paula Deen's recipe. It is more like a casserole without the crust but just as rich and yummy. Her recipe calls for cottage cheese which I do not like so I used creamed spinach instead of chopped, some milk and extra parmesan cheese to make up the difference."

Ingredients: cooking spray, frozen creamed spinach...

"This is basically just a quiche but my kids like when I call it egg pie.. you can fill it with akmost anything this is just my kids favorite varation"

Ingredients: Mrs. Dash seasoning mix, eggs...

"Great brunch dish with a definite southern flavor. No crust to make so its easy!"

Ingredients: cooked ham, dry mustard, eggs...

"A deliciously different quiche. Best served straight from the oven. A light, lemon taste goes well with the broccoli and has great texture. From The Oaks Victorian Inn in Christiansburg, VA (right next to Virginia Tech!) I'm sure it could also be made crustless by pouring into a greased pie pan instead of the shell."

Ingredients: cornstarch, frozen broccoli cuts...