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"This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes."

Ingredients: cooking spray, orange slices...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: chives, cream, quail...

"Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time."

Ingredients: condensed golden mushroom soup, quail...

Ingredients: cream of celery soup, cream of chicken soup...

"This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series."

Ingredients: kumquats, quail, dry sherry...

"This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas."

Ingredients: pepper, quail, heavy cream...

Ingredients: pepper, quail, margarine...

"From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the prep time includes the time to marinate."

Ingredients: dry red wine, quail...

"Suprise your guests with this treat."

Ingredients: quail, garlic powder...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series."

Ingredients: baby greens, Dijon mustard...

Ingredients: cornstarch, dijon-style mustard...

"Quail can be purchased in any gourmet or specialty food stores."

Ingredients: quail, extra virgin olive oil...

"More than edible, eh."

Ingredients: quail, hot water, lemon juice...