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Recipe #341524
"Instead of traditional baked pasta, we broiled mozzarella-topped penne and sausage to get that bubbly melted cheese everyone loves, minus a lot of...
""Instead of traditional baked pasta, we broiled mozzarella-topped penne and sausage to get that bubbly melted cheese everyone loves, minus a lot of oven time" It tastes fantastically good! ;).Gourmet Magazine, November 2008."View Full Recipe
Ingredients: heavy cream, olive oil...
Prep Time:10 mins
Total Time: 30 mins
Recipe #327200
This is so good and simple! After roasting the peppers, allow to cool 20-30 minutes. This can be done early that morning and then finish the rest of the...
"This is so good and simple! After roasting the peppers, allow to cool 20-30 minutes. This can be done early that morning and then finish the rest of the dish. Good idea for dinner during a week night! Oops, forgot where I found the recipe - I believe I found it in Bon Appetit Magazine!"View Full Recipe
Ingredients: ziti pasta, fresh parsley...
Prep Time:15 mins
Total Time: 40 mins
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