Search

"Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000"

Ingredients: dark brown sugar, eggs...

"My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper."

Ingredients: pepper, cracker crumbs, eggs...

"Copycat recipe, posted by request. I have not yet made this myself."

Ingredients: garlic powder, lean ground sirloin...

"This was given to me by a friend 25 years ago."

Ingredients: pepper, condensed golden mushroom soup...

"Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk."

Ingredients: eggs, breadcrumbs...

"Even the kids will love this one!"

Ingredients: pepper, cracker crumbs, eggs...

"This is my meatloaf recipe, very simple, very quick after a long day at work."

Ingredients: eggs, onion soup mix...

Ingredients: pepper, cracker crumbs, eggs...

"Next time you are making turkey meatloaf try kicking it up a notch! While this won't be featured on a Brennan's menu anytime soon it is delicious. The original recipe was from Bon Appetit but I've modified it over time. If you are leary of using only turkey, consider a mix of 1 part beef to 2 parts turkey."

Ingredients: ground cumin, spicy mustard...

"Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just me, so I when I originally posted this I left the cooking time at 3/4 hour, which was how I received it. However, since all the reviewers have noted..."

Ingredients: pepper, cornbread, eggs...

"I love a good meatloaf. What Redneck doesn't? The key to a good meatloaf, though is to get the right seasonings, the quality of the meat, and the right binding. Some put vegetables like carrots or other stuff in their meatloaf to trick their kids into eating healthier. A Redneck kid can sniff a veggie out from forty paces and will refuse to..."

Ingredients: eggs, saltine crumbs...

"A nice dish to sevre to the family."

Ingredients: fresh ground pepper, cumin...

"This recipe comes from the issue of October 2006 from Coup de Pouce. Something I want to try soon :P"

Ingredients: corn kernels, corn chips...

"These little meatloaves are really a delight to serve. Everyone wants the recipe to take home."

Ingredients: eggs, ketchup...