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"I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat."

Ingredients: lobster tails, fresh parsley...

"Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good."

Ingredients: chives, lobster tails...

"I enjoy seafood salad, but could not get it to taste as well as some I'd been served, until I found this recipe. My favorite way to eat this is in avocado halves."

Ingredients: lobsters, cucumbers, shrimp...

"This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!"

Ingredients: lobsters, cream cheese...

"When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;)"

Ingredients: curry powder, lobster tail meat...

"another fantastic Emeri recipe that has found it's way into my kitchen. BAM!"

Ingredients: lobsters, cream...

"If you don't like seafood this isn't for you. This is a rich dish laden with a variety of seafood and what a combination it is! I found this dish in the Colonial Williamsburg Cookbook and it will forever be one of our favorites."

Ingredients: pastry dough, dry sherry...

"From "Don's Secrets" of Don's Seafood restaurants in La. and Tx. Posted for ZWT5"

Ingredients: lobsters, cooking oil, shrimp...

"Sub crabmeat for a wonderful variation of this richly delicious dish. Small portions might make a nice appetizer for your dinner party. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."

Ingredients: lobsters, cream, egg yolks...

"The Lime Aioli is a great compliment for seafood and vegetables. Found this on hgtv.com/hgtv it looked so good."

Ingredients: light olive oil, egg yolks...

"This dish is a wonderful way to sample the "High-End" of Low Country cuisine."

Ingredients: lobsters, half-and-half...

"Saw this being prepared on Emeril Live, 2005.
Looked wonderful!"

Ingredients: baby greens, goat cheese...

"A crispy stuffed baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at."

Ingredients: Spanish onions, pepper...

"A very attractive way to serve seafood cocktails is to freeze cubes of seasoned tomato juice until the outside has formed, then pour out all the remaining liquid, and refreeze. At serving time, place the hollow ice cups in center of the cocktail glass and fill the cup with cocktail sauce. Place shrimp or other seafood around the ice cup. From the..."

Ingredients: chives, shrimp, ketchup...