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    We returned 7 recipes for...

    "collards" x

    "southern-united-states" x

    "jellies" x

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    Savory and sweet with just a little heat, this jelly is prefect on just about anything.
    The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/
    ...

    Blueberry Jalapeno Jelly

    Recipe #411687

    0 More Info
    Blueberry Jalapeno Jelly
    By ChefMamaBlogger on February 4, 2010

    Recipe #411687

    "Savory and sweet with just a little heat, this jelly is prefect on just about anything.
    The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/
    I made two huge batches over the summer and gave it away for Christmas - it was a huge hit with everyone!"
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    Ingredients: jalapeno peppers, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Easy Recipe for Apple Butter. No real work involved, just stirring.

    Baked Apple Butter

    Recipe #453772

    1 More Info
    Baked Apple Butter
    By breezermom on April 14, 2011

    Recipe #453772

    "Easy Recipe for Apple Butter. No real work involved, just stirring."
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    Ingredients: white vinegar, ground cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 35 mins

    Recipe #387642

    This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream...

    2 More Info
    Jalapeno-Lime-Garlic Jelly
    By Trinkets on August 29, 2009

    Recipe #387642

    "This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's seeds and membranes, or not...."
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    Ingredients: jalapenos, limes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

    Recipe #464007

    Hot & sweet with pretty bits of pepper floating throughout. Sometimes one of the jars ends up a little runnier (but no less tasty) than the others....

    3 More Info
    Hot Pepper Jelly
    By Coraniaid on September 12, 2011

    Recipe #464007

    "Hot & sweet with pretty bits of pepper floating throughout. Sometimes one of the jars ends up a little runnier (but no less tasty) than the others. I'm new to canning so if I figure out how to fix it I'll post a comment here."
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    Ingredients: green bell peppers, jalapeno peppers...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #70765

    This recipe came from a regional magazine that DH brought home. It was submitted by a lady in Florida who got it from an old copy of Southern Cookbook....

    4 More Info
    Jelly Pie
    By Dreamgoddess on September 8, 2003

    Recipe #70765

    "This recipe came from a regional magazine that DH brought home. It was submitted by a lady in Florida who got it from an old copy of Southern Cookbook. We enjoyed it and hope that you will too!"
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    Ingredients: egg whites, egg yolks...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #460172

    This wonderful subtly flavored lemon verbena jelly is fabulous spread on scones or toasted brioche, or in the center of thumbprint butter cookies. Would...

    5 More Info
    Lemon Verbena Jelly
    By BecR on July 10, 2011

    Recipe #460172

    "This wonderful subtly flavored lemon verbena jelly is fabulous spread on scones or toasted brioche, or in the center of thumbprint butter cookies. Would make a lovely foodie or hostess gift. Adapted from Morning Sun Herb Farm in Vacaville, California."
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    Ingredients: fresh lemon juice, granulated sugar...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 55 mins

    I adapted this pepper jelly from two separate recipes by Liana Krissoff and Elise Bauer. This recipe doesn't use commercial pectin, instead you make...

    Pepper Jelly

    Recipe #446055

    6 More Info
    Pepper Jelly
    By xtine on January 8, 2011

    Recipe #446055

    "I adapted this pepper jelly from two separate recipes by Liana Krissoff and Elise Bauer. This recipe doesn't use commercial pectin, instead you make a juice out of Granny Smith apples, plums, and cranberries. The apples and cranberries provide the pectin, and the plums give the jelly a nice color. The fruits also give the jelly a great flavor,..."
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    Ingredients: distilled white vinegar, granny smith apples...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

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