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"An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council."

Ingredients: fresh ground black pepper, chopped tomatoes...

"A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops."

Ingredients: mangoes, plain yogurt, sugar...

"I've learned two new cuisines in my year so far spent in the South: Southern food, and Indian food. This brings them together."

Ingredients: family-size tea bags, water...

"Fabulous blend of the flavors of creole seasoning and curry. This is quick, easy and great served over rice. You can adjust the amount of cajun and curry seasoning to your taste."

Ingredients: curry powder, honey...

"If you plan to prepare a lamb shoulder roast or leg of lamb, here's a good pre-roasting rub which will boost the flavor of the end product. It's essentially a combination of both American and Asian blends. This is enough for a very large roast. Enjoy!"

Ingredients: ground cardamom, seasoning salt...

"Curry is a dish that has the reputation of being very spicy. You can control this by adjusting the curry powder to your tastes. I think you will find that this recipe is moderate, and needs little adjustment.

From the Williamsburg cookbook, this is an authentic colonial dish brought from India via England. It may date from as early as..."

Ingredients: pepper, curry powder...

"My recipe for skewer-style Tandoori chicken."

Ingredients: ginger-garlic paste, cumin...