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"After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too."

Ingredients: fresh ground pepper, dark brown sugar...

"Prep time includes marinating time."

Ingredients: fresh basil, garlic...

Ingredients: pepper, cumin, shrimp...

"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"We make these whenever we go camping. Tastes great and the kids just love them."

Ingredients: fresh parsley, margarine...

"This delicious ham is a nice break from the burgers and chicken we do. The glaze is so good!"

Ingredients: ham steaks, lemon juice...

"The marinade is Asian-flavored."

Ingredients: pepper, rib eye steaks...

"Saucy Hamburgers"

Ingredients: pepper, dried parsley flakes...

"This is one of those "from the dietitian" deals. I don't know where she gets this stuff, but it's pretty darn good. The hospital where she works always has good food and I actually don't mind eating there. But then again, when you're in the hospital on a 1200 cal. diet instead of your totally flexible at-home carb counting..."

Ingredients: dried rosemary leaves, dried thyme leaves...

"AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even need a knife. This steak is one of the top dishes served at Hudson's on the Bend, a popular Austin, TX, restaurant known for its game cooking and big-flavored, robust dishes. "These guys could..."

Ingredients: rib eye steaks, brown mustard...

"Awesome-great-super-love it!!!! Great for football season!!! I make everything a day ahead for a hassle free day!!!"

Ingredients: pepper, cracked black pepper...

Ingredients: dried oregano, feta cheese...

"Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for 4 people, but that would be your call. Serve with a crisp green salad or cole slaw and lots of hot French bread."

Ingredients: shrimp, dry white wine, garlic...

"Makes about 1/4 cup of rub."

Ingredients: dried thyme, center-cut pork chops...