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"I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

Ingredients: pepper, garlic salt, milk...

"A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices..."

Ingredients: jalapeno peppers, sugar, water...

"Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!"

Ingredients: honey, pecans, butter...

"These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living's 40 Years of our Best Recipes cookbook."

Ingredients: pecan halves, sugar, water...

"This is the closest I can get to the best tartar sauce I've ever eaten, at a restaurant in Galveston, TX. I don't remember the name of the restaurant, but I've been trying to copy the recipe, and I think it is just right now. It will keep about a week in the refrigerator if you rinse the sliced onions in hot water before chopping or grinding..."

Ingredients: dill pickle relish, fresh parsley leaves...

"Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! This recipe doubles, triples, etc. easily! Enjoy! :)"

Ingredients: colored sprinkles, marshmallows...

"Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger."

Ingredients: honey, mayonnaise, cabbage...

"I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the fridge. I like Walmart brand mild jalapenos the best."

Ingredients: jalapenos, minced garlic cloves...

"I got this recipe out of Chili Pepper magazine a couple of years ago. It is the real thing for a muffuletta and great on any other sandwich."

Ingredients: fresh garlic, olive oil...

"This is a very easy relish that my mom always makes. Now that I have my own garden I make it myself. This goes well with fried catfish, beans, or any other southern dish. My wife likes it straight from the jar with crackers."

Ingredients: hot green peppers, onions...

"Imagine the flavor of French Onion soup as an accompaniment for baked potatoes and a good steak. My favorite is to top hipQuest's Baked Potatoes Recipe #rz.119512 with a bit of butter, cheese and these onions with a nice, juicy Filet Mignon. This is so very good with so many things.Sweet onions may be substituted when Vidalias are not available...."

Ingredients: aluminum foil, unsalted butter...

"Guys!! This is for you!! Like buffalo wings but, with mushrooms instead of the chicken wings. Excellent to top steaks with or something to snack on while watching football! If your like me and have a side burner on the grill, this is the perfect side dish to make while hanging out on the deck with a nice beverage! WARNING!! These are addicting,..."

Ingredients: garlic salt, hot sauce...

"These rose petals are simply beautiful when used to decorate desserts. Recipe from Southern Living."

Ingredients: rose petals, meringue powder...

"Simple Glaze that is quick and easy to do in a busy kitchen at the last minute."

Ingredients: maraschino cherries, pineapple...