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"Originally from a community cookbook."

Ingredients: wild ducks, garlic salt...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"Long slow cookingalong with the bastings is the secret to producing a moist duck with all the fat cooked off the bird. It is one of my favorite recipes for duck. You can save the grease to use another time - the flavor increases but I have never done this and am leary of reusing fat. You can do this recipe using just salt & pepper instead of Tony Chachere..."

Ingredients: paprika, salt & pepper...

"This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip"

Ingredients: andouille sausages, wild duck breasts...

"A great at home comfort food with enough heartiness to fully satisfy."

Ingredients: pepper, cooking oil...

"My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had!"

Ingredients: cooking oil, garlic...

"These are fairly easy to make yet tasty."

Ingredients: cream cheese, cream of chicken soup...

"from todays ny times, great recipe to use your home made duck confit"

Ingredients: andouille sausages, duck stock...

"Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo.

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Ingredients: andouille sausages, duck stock...

"New Orleans Creole cuisine offers this dish to us served during the Christmas Eve Réveillon. This recipe is from the Brennan family of New Orlean's restaurant fame."

Ingredients: fresh Italian parsley, reduced-sodium fat-free chicken broth...

"Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll!"

Ingredients: pepper, ducklings, cucumbers...

"This is a fine fine rub,..flavor out the wazoo."

Ingredients: garlic powder, ginger powder...

"This is a gumbo made without a roux - I had to learn how to make this for my first hubby because that's how his mom made it! It took me a few tries to get it to brown enough, but, once I learned the secret (a good, heavy pot!) my gumbo by far surpassed hers. If you use wild goose you have to let it simmer a long time (2 to 4 hours) and keep the..."

Ingredients: pepper, goose, onion tops...

Ingredients: pepper, evaporated milk...