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"I was looking for carrot cake recipe without any pineapple and raisin, I found this one and give it a try, I couldn't believe the result, it taste soooo wonderful just add your favorite cream cheese icing on top."

Ingredients: cinnamon, eggs, oil...

"This is the absolute best Carrot Cake I have ever tasted. It comes from Abbott Northwestern Hospital, Station 63-- it's not hospital food, but a recipe from one of the nurses there. It is fantastic! Make it a day ahead and put it in the fridge after it is frosted and it gets even better!"

Ingredients: cinnamon, crushed pineapple...

"Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If I'm making this to freeze, I omit the potatoes and add them later. My family loves this with thick slices of plain or cracklin cornbread!..."

Ingredients: frozen cut okra, cut green beans...

"Oven roasted until the carrots are caramelized, it's so good and so super easy. Add the flavor of garlic and fresh parsley and send it over the top! This is a great side dish for any entree, and good enough to serve royalty!"

Ingredients: cracked black pepper, fresh parsley...

Ingredients: cilantro, lemon juice, parsley...

"A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes."

Ingredients: frozen vegetables, mayonnaise...

"These carrot cakes make a great lunch box treat or snack for diabetics. The only "sugar" is a light dusting of powdered sugar, which could be left off. If you choose to make them "non-diabetic", frost with cream cheese icing."

Ingredients: cinnamon, unsweetened dried shredded coconut...

Ingredients: croutons, eggs...

"This is from a diabetic recipe newsletter in my email. These are most of the things we grow in our garden every summer (except the carrots), so I thought it would be perfect to try. This should go well at potlucks, picnics, and just a weeknight dinner with the fam."

Ingredients: ginger, oil, onions...

"There ain't nothing a Redneck likes better than a root vegetable. We even have our own ode to the potato. (Take An Old Cold 'Tater and Wait...some will know what I'm talking about). Anywho, sometimes, for fancy occasions, we like to purty them up a bit. Here's one of my favorite ways of doing just that. This is great with grilled..."

Ingredients: pepper, small red potatoes...

"Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour."

Ingredients: eggs, light brown sugar, milk...

"A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess."

Ingredients: corn, Rotel Tomatoes...

"This recipes come from one of my most often used cookbooks -- a collection of chicken recipes. Boneless chicken breasts and thighs are a staple in my kitchen and this one is long on flavor while still keeping health in mind."

Ingredients: dry mustard, evaporated skim milk...

"Yields a savory pot roast that is fork tender and literally falls to pieces. Carrots and potatoes are cooked along with the roast in a slow cooker or crock pot. Very easy and crowd-pleasing! WARNING: This recipe will make a proper lady want to eat like a man!"

Ingredients: garlic powder, hot water...