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    This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
    Made in your 10 cup coffee maker for ease.
    If use loose jasmine green tea...

    Jasmine,  Green Tea,  Fresh Lemonade

    Recipe #177955

    0 More Info
    Jasmine, Green Tea, Fresh Lemonade
    By Rita~ on July 17, 2006

    Recipe #177955

    "This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
    Made in your 10 cup coffee maker for ease.
    If use loose jasmine green tea use 6 teaspoons."
    View Full Recipe

    Ingredients: fresh edible flowers, fresh lemon rind...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    My MIL gave this recipe to me.

    Hot Spiced Apricot Tea

    Recipe #60737

    1 More Info
    Hot Spiced Apricot Tea
    By Dreamgoddess on April 22, 2003

    Recipe #60737

    "My MIL gave this recipe to me."
    View Full Recipe

    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #327965

    This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying....

    2 More Info
    Low-Fat Gumbo
    By Chef amfox on September 30, 2008

    Recipe #327965

    "This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying. This batch made enough to last me for a week's worth of lunches. With most of the ingredients (mainly veggies) you can add and subtract to your liking."
    View Full Recipe

    Ingredients: pepper, corn, shrimp...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is a simple recipe, yes. However, I've had some British/Irish/Scottish friends in the past who've taught me what real tea tastes like, and...

    Basic Sweet Tea (Green Tea)

    Recipe #318106

    3 More Info
    Basic Sweet Tea (Green Tea)
    By Arctides Regalis on August 7, 2008

    Recipe #318106

    "This is a simple recipe, yes. However, I've had some British/Irish/Scottish friends in the past who've taught me what real tea tastes like, and I've found that I like this flavor to be present in both hot and cold forms of the beverage. Not to criticize, but many Americans don't understand the specifics of how to brew tea to its full..."
    View Full Recipe

    Ingredients: unbleached cane sugar, ice cubes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #318313

    This is a simple recipe, yes. However, I've had some British/Irish/Scottish friends in the past who've taught me what real tea tastes like, and...

    4 More Info
    Basic Sweet Tea (Black Tea)
    By Arctides Regalis on August 8, 2008

    Recipe #318313

    "This is a simple recipe, yes. However, I've had some British/Irish/Scottish friends in the past who've taught me what real tea tastes like, and I've found that I like this flavor to be present in both hot and cold forms of the beverage. Not to criticize, but many Americans don't understand the specifics of how to brew tea to its full..."
    View Full Recipe

    Ingredients: unbleached cane sugar, ice cubes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch...

    Homemade Blackberry Wine

    Recipe #320512

    5 More Info
    Homemade Blackberry Wine
    By Mama's Kitchen (Hope) on August 20, 2008

    Recipe #320512

    "This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just mash them up and strain! Of course you could probably buy it at the store too! Cooking time does not reflect time for aging and fermenting. Posting for my dd!"
    View Full Recipe

    Ingredients: berry juice, sugar, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #129169

    A delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. You'll need a large...

    6 More Info
    Fig Nectar
    By Molly53 on July 9, 2005

    Recipe #129169

    "A delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. You'll need a large crock or reactive resistant pan to make this lovely brew."
    View Full Recipe

    Ingredients: sugar, water, yeast...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 288 hrs 10 mins

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