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    We returned 21 recipes for...

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    An easy, Asian-inspired salad.

    Chinese Chopped Salad

    Recipe #174495

    0 More Info
    Chinese Chopped Salad
    By *Parsley* on June 22, 2006

    Recipe #174495

    "An easy, Asian-inspired salad."
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    Ingredients: cider vinegar, sliced water chestnuts...

    Rating: 97.80%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #245065

    This is something that I made for a feed the homeless event that my husband was involved in. The salad is not to heavy and can also be taken out into...

    1 More Info
    Easy Italian Pasta Salad
    By MizEmerilLagasse on August 7, 2007

    Recipe #245065

    "This is something that I made for a feed the homeless event that my husband was involved in. The salad is not to heavy and can also be taken out into the heat without worry of it going bad because there is no mayo in it."
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    Ingredients: hormel real bacon bits, corkscrew macaroni...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!

    Anchovy and Caper Dressing

    Recipe #224136

    2 More Info
    Anchovy and Caper Dressing
    By English_Rose on April 23, 2007

    Recipe #224136

    "A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!"
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    Ingredients: fresh ground black pepper, lemon juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #292625

    This recipe was in a local pamphlet.

    3 More Info
    Tennessee Cornbread Salad
    By Mrs. Hughes on March 19, 2008

    Recipe #292625

    "This recipe was in a local pamphlet."
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    Ingredients: pickle juice, sweet pickles...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    In Japan sunomono is often eaten as part of Japanese meals in different variation. Okra became popular in Japan in the late 20th century and before that...

    Wakame Seaweed and Okra Sunomono

    Recipe #333216

    4 More Info
    Wakame Seaweed and Okra Sunomono
    By Rinshinomori on October 27, 2008

    Recipe #333216

    "In Japan sunomono is often eaten as part of Japanese meals in different variation. Okra became popular in Japan in the late 20th century and before that it was hardly ever seen or eaten. Now, you see okra in many recipes in Japan. Wakame seaweed is often used in miso soups along with tofu pieces and can be purchased in bags or refrigerated bags...."
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    Ingredients: fresh ginger, wakame seaweed...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    Recipe #224272

    A Jamie Oliver recipe.

    5 More Info
    Honey, Mustard and Garlic Dressing
    By English_Rose on April 23, 2007

    Recipe #224272

    "A Jamie Oliver recipe."
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    Ingredients: coarse grain mustard, garlic...

    Rating: 80.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #417405

    Quinoa (pronounced 'KEEN-wa') is a whole grain originating from Central America. It has become very popular recently for it's health benefits...

    6 More Info
    Cranberry Orange Quinoa Salad
    By presvicki on March 22, 2010

    Recipe #417405

    "Quinoa (pronounced 'KEEN-wa') is a whole grain originating from Central America. It has become very popular recently for it's health benefits as a complete protein substitute for vegetarians. Quinoa is similar in texture to couscous and very versatile. This particular recipe is a wonderful and flavorful side dish for any occasions."
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    Ingredients: dried cranberries, garlic powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #367336

    It is very easy and simple, and very tasty.

    7 More Info
    Balsamic Vinaigrette
    By Chef SMC on April 22, 2009

    Recipe #367336

    "It is very easy and simple, and very tasty."
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    Ingredients: garlic, parmesan cheese...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #347986

    This dressing is a great combination of hot and cold, sweet and salty; perfect for a chicken salad.

    8 More Info
    Anchovy and Balsamic Dressing
    By English_Rose on January 7, 2009

    Recipe #347986

    "This dressing is a great combination of hot and cold, sweet and salty; perfect for a chicken salad."
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    Ingredients: chives, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #356166

    A colourful way to liven up your favourite summer salad. From GF magazine.

    9 More Info
    Berry Vinaigrette
    By English_Rose on February 16, 2009

    Recipe #356166

    "A colourful way to liven up your favourite summer salad. From GF magazine."
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    Ingredients: extra virgin olive oil, raspberries...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #418440

    A nice rice salad ;0)

    10 More Info
    Black Rice Salad
    By zenveg on March 30, 2010

    Recipe #418440

    "A nice rice salad ;0)"
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    Ingredients: pepper, cranberries...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 36 mins

    Recipe #178116

    Another from my collection that I want to try soon.

    11 More Info
    Coleslaw With Tarragon-Mustard Dressing
    By Oolala on July 17, 2006

    Recipe #178116

    "Another from my collection that I want to try soon."
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    Ingredients: Dijon mustard, fresh tarragon...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 1 hrs 2 mins

    Recipe #356422

    A light, citrussy dressing, perfect for green salads or steamed green veggies.

    12 More Info
    Hazelnut Dressing / Vinaigrette
    By English_Rose on February 18, 2009

    Recipe #356422

    "A light, citrussy dressing, perfect for green salads or steamed green veggies."
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    Ingredients: sherry wine vinegar, hazelnuts...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #70146

    This will serve two, warm along with a side dish of green vegetables, or served cold as a salad on top of a bed of lettuce or maybe as a stuffing in a...

    13 More Info
    Lemon Shrimp and Wild Rice
    By Bill Hilbrich on September 2, 2003

    Recipe #70146

    "This will serve two, warm along with a side dish of green vegetables, or served cold as a salad on top of a bed of lettuce or maybe as a stuffing in a hollowed out tomato. Cooking is a Creative Sport."
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    Ingredients: lemon juice, wild rice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #123830

    Not your ususal stuffing! A Hawaiian taste from "The Sheraton World Cookbook." The book describes this as a moist, nut-flavored dressing to...

    14 More Info
    "Not your ususal stuffing! A Hawaiian taste from "The Sheraton World Cookbook." The book describes this as a moist, nut-flavored dressing to be served on the side of the turkey. You can make it while the turkey rests.
    Note: Make sure none of your guests have nut allergies before you plan on making this just to be on the safe side."
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    Ingredients: eggs, macadamia nuts...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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